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Brown Sugar
Semi Sweet Chocolate Chips

Heat oven to 375 degrees

Line a cookie sheet (12x18) with aluminum foil
Put parchment paper on top of that
Put matzoh boards on paper and cover cookie sheet (they can be broken in order to have them fit)

In saucepan melt 2 sticks of butter with 1 cup brown sugar
Bring this to a slow boil
Pour this toffee over matzoh – spread evenly
Put in oven and lower temp to 350 degrees
Bake for 15 minutes

Pour ¾ to 1 cup chocolate chips on top of toffee
Wait 5 minutes and then spread with a spatula evenly as best you can
Let cool

Refrigerate and then break into pieces

ENJOY!!! – Marsha Moskowitz
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